Identification of several fractions of patchouli alcohol from patchouli oil (Pogostemon cablin Benth.) using combination method of infrared spectroscopy and principal component analysis
Patchouli oil is a type of essential oil that is very popular all over the world because it is rich in benefits and has high economic value as well. The quality of it must be maintained and strictly controlled to prevent counterfeiting. In this study, the patchouli oil sample used was Aceh patch...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Penerbit Universiti Kebangsaan Malaysia
2022
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| Online Access: | http://journalarticle.ukm.my/20866/1/8.pdf http://journalarticle.ukm.my/20866/ https://www.ukm.my/jsm/malay_journals/jilid51bil10_2022/KandunganJilid51Bil10_2022.html |
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