Fatty acids profiles and growth performances of Artemia franciscana fed with different types of microalgae

• Main Authors: Amin, Muhamad, Erwinda, Mugi, Maschlahatun Nissa,, Nindarwi, Daruti D, Woro H Setyantini,, Mubarak, Ahmad S, Patmawati,, Dwi Y Pujiastuti,, Sulmartiwi, Laksmi, Andriyono, Sapto, Alamsjah, Mochammad Amin
• Format: Article
• Language: English
• Published: Penerbit Universiti Kebangsaan Malaysia 2022
• Online Access: http://journalarticle.ukm.my/20455/1/9.pdf; http://journalarticle.ukm.my/20455/; https://www.ukm.my/jsm/malay_journals/jilid51bil8_2022/KandunganJilid51Bil8_2022.html

Artemia has been considered as one of the most important live diets for crustacean and finfish larviculture as well as broodstocks. However, the basal nutrient of Artemia has been reported to be poor in polyunsaturated fatty acids (PUFA’s) especially eicosapentaenoic acids (EPA) and docosahexaen...