Nutritional composition of unripe and ripe freeze-dried Terung Asam from Sarawak

• Main Authors: Hwong, Chia-Shing, Koh, Chen-Chung, Hii, Siew-Ling
• Format: Article
• Language: English
• Published: Penerbit Universiti Kebangsaan Malaysia 2019
• Online Access: http://journalarticle.ukm.my/19539/1/31847-98517-1-SM.pdf; http://journalarticle.ukm.my/19539/; https://ejournal.ukm.my/ebangi/issue/view/1176

This study aimed to assess and compare the nutritional composition between unripe and ripe freeze-dried Terung Asam from Sarawak. Terung Asam was checked for its maturity upon collection. Whole fruits were freeze-dried and used for proximate analyses. The redness/greeness (a*) of unripe and ripe fre...