Nutritional composition, techno-functional properties and sensory analysis of pan bread fortified with kenaf seeds dietary fibre

• Main Authors: Nurul Ainaa Farhanah Mat Ramlan,, Salma Malihah Mohammad,, Roselina Karim,, Sharifah Kharidah Syed Muhammad,, Maznah Ismail,, Norhasnida Zawawi,
• Format: Article
• Language: English
• Published: Penerbit Universiti Kebangsaan Malaysia 2021
• Online Access: http://journalarticle.ukm.my/18300/1/12.pdf; http://journalarticle.ukm.my/18300/; https://www.ukm.my/jsm/malay_journals/jilid50bil11_2021/KandunganJilid50Bil11_2021.html

Kenaf seeds are underutilized source of food with good source of dietary fiber, protein, essential oil, and phytocompounds. The objectives of this study were to determine the nutritional composition of kenaf seeds, the techno-functional properties of kenaf seeds dietary fibre (KSDF), and sensory ana...