Assessment of anti-tyrosinase, anti-elastase and anti-acetylcholinesterase properties of fermented mango leaves at different maturity level

• Main Authors: Nur Diyana A.,, Koh, S.P., Aziz N.,, Hamid N.S.A.,, Abdullah R.,, Puteh F.,, Sarah S.,
• Format: Article
• Language: English
• Published: Penerbit Universiti Kebangsaan Malaysia 2021
• Online Access: http://journalarticle.ukm.my/18064/1/15.pdf; http://journalarticle.ukm.my/18064/; https://www.ukm.my/jsm/malay_journals/jilid50bil9_2021/KandunganJilid50Bil9_2021.html

Mango leaves are known to possess many health benefits but the industry only focused on mango fruit production, resulting in abundant leaves being underutilized. In this study, we managed to transform mango leaves into a new fermented drink, which has a pleasant taste through the bio-fermentation pr...