Viability of Lactobacillus plantarum TISTR 2083 in protectant during low-temperature drying and storage
Low-temperature drying was applied as simple and low cost drying technique for the production of dried Lactobacillus plantarum TISTR 2083, which was isolated from traditional starter of Ka-nom Tuay-fu. To improve the survival of L. plantarum TISTR 2083 during drying and storage, five different prote...
Saved in:
Main Authors: | , , |
---|---|
Format: | Article |
Language: | English |
Published: |
Penerbit Universiti Kebangsaan Malaysia
2021
|
Online Access: | http://journalarticle.ukm.my/17581/1/8.pdf http://journalarticle.ukm.my/17581/ https://www.ukm.my/jsm/malay_journals/jilid50bil8_2021/KandunganJilid50Bil8_2021.html |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
id |
my-ukm.journal.17581 |
---|---|
record_format |
eprints |
spelling |
my-ukm.journal.175812021-11-19T01:33:56Z http://journalarticle.ukm.my/17581/ Viability of Lactobacillus plantarum TISTR 2083 in protectant during low-temperature drying and storage Abdullah Al Mamun, Payap Masniyom, Jaruwan Maneesri, Low-temperature drying was applied as simple and low cost drying technique for the production of dried Lactobacillus plantarum TISTR 2083, which was isolated from traditional starter of Ka-nom Tuay-fu. To improve the survival of L. plantarum TISTR 2083 during drying and storage, five different protectants and two carrier materials were investigated. These include sucrose, trehalose, maltodextrin, skim milk, and L-glutamate sodium salt (L-GSS) as protectant and rice starch and rice flour as carrier material. Whereas, skim milk as protectant with rice starch resulted in higher viable cell (8.71 log CFU/g) after drying by hot air oven at 40 °C. Different concentration 5, 10, and 15% (w/v) skim milk also investigated to check the effect of skim milk concentration on cell viability. L. plantarum TISTR 2083 starter powder was in different storage conditions to check the storage stability. After 90 days of storage, starter powder stored at 4 °C with silica gel and without silica gel had more than 80% survival rate, while there was no viable cell that stored in room temperature with silica gel. The result showed the production and storage conditions of high viability L. plantarum TISTR 2083, which can be used as starter culture for further fermented product development and as probiotic. Penerbit Universiti Kebangsaan Malaysia 2021-08 Article PeerReviewed application/pdf en http://journalarticle.ukm.my/17581/1/8.pdf Abdullah Al Mamun, and Payap Masniyom, and Jaruwan Maneesri, (2021) Viability of Lactobacillus plantarum TISTR 2083 in protectant during low-temperature drying and storage. Sains Malaysiana, 50 (8). pp. 2229-2240. ISSN 0126-6039 https://www.ukm.my/jsm/malay_journals/jilid50bil8_2021/KandunganJilid50Bil8_2021.html |
institution |
Universiti Kebangsaan Malaysia |
building |
Tun Sri Lanang Library |
collection |
Institutional Repository |
continent |
Asia |
country |
Malaysia |
content_provider |
Universiti Kebangsaan Malaysia |
content_source |
UKM Journal Article Repository |
url_provider |
http://journalarticle.ukm.my/ |
language |
English |
description |
Low-temperature drying was applied as simple and low cost drying technique for the production of dried Lactobacillus plantarum TISTR 2083, which was isolated from traditional starter of Ka-nom Tuay-fu. To improve the survival of L. plantarum TISTR 2083 during drying and storage, five different protectants and two carrier materials were investigated. These include sucrose, trehalose, maltodextrin, skim milk, and L-glutamate sodium salt (L-GSS) as protectant and rice starch and rice flour as carrier material. Whereas, skim milk as protectant with rice starch resulted in higher viable cell (8.71 log CFU/g) after drying by hot air oven at 40 °C. Different concentration 5, 10, and 15% (w/v) skim milk also investigated to check the effect of skim milk concentration on cell viability. L. plantarum TISTR 2083 starter powder was in different storage conditions to check the storage stability. After 90 days of storage, starter powder stored at 4 °C with silica gel and without silica gel had more than 80% survival rate, while there was no viable cell that stored in room temperature with silica gel. The result showed the production and storage conditions of high viability L. plantarum TISTR 2083, which can be used as starter culture for further fermented product development and as probiotic. |
format |
Article |
author |
Abdullah Al Mamun, Payap Masniyom, Jaruwan Maneesri, |
spellingShingle |
Abdullah Al Mamun, Payap Masniyom, Jaruwan Maneesri, Viability of Lactobacillus plantarum TISTR 2083 in protectant during low-temperature drying and storage |
author_facet |
Abdullah Al Mamun, Payap Masniyom, Jaruwan Maneesri, |
author_sort |
Abdullah Al Mamun, |
title |
Viability of Lactobacillus plantarum TISTR 2083 in protectant during low-temperature drying and storage |
title_short |
Viability of Lactobacillus plantarum TISTR 2083 in protectant during low-temperature drying and storage |
title_full |
Viability of Lactobacillus plantarum TISTR 2083 in protectant during low-temperature drying and storage |
title_fullStr |
Viability of Lactobacillus plantarum TISTR 2083 in protectant during low-temperature drying and storage |
title_full_unstemmed |
Viability of Lactobacillus plantarum TISTR 2083 in protectant during low-temperature drying and storage |
title_sort |
viability of lactobacillus plantarum tistr 2083 in protectant during low-temperature drying and storage |
publisher |
Penerbit Universiti Kebangsaan Malaysia |
publishDate |
2021 |
url |
http://journalarticle.ukm.my/17581/1/8.pdf http://journalarticle.ukm.my/17581/ https://www.ukm.my/jsm/malay_journals/jilid50bil8_2021/KandunganJilid50Bil8_2021.html |
_version_ |
1718927131905359872 |
score |
13.18916 |