Production of docosahexaenoic acid, DHA using different modes of cultivation by Aurantiochytrium sp. SW1

• Main Authors: Shariffah Nurhidayah Syed Abdul Rahman,, Mohd Sahaid Kalil,, Aidil Abdul Hamid,
• Format: Article
• Language: English
• Published: Penerbit Universiti Kebangsaan Malaysia 2021
• Online Access: http://journalarticle.ukm.my/17556/1/10.pdf; http://journalarticle.ukm.my/17556/; https://www.ukm.my/jsm/malay_journals/jilid50bil7_2021/KandunganJilid50Bil7_2021.html

Thraustochytrids, such as members of the genus Aurantiochytrium, are rich in docosahexaenoic acid (DHA, C22:6n-3) and represent a promising source of omega-3 fatty acids which plays a vital role in the enhancement of human health, particularly for neurological and visual functions. Different modes o...