Effect of hot water treatment with calcium dips on postharvest quality of tomato
Tomato is fruit vegetables sustaining valuable benefits in economy and nutrition. It has a high content of Vitamin C and lycopene. Being a climacteric fruit, tomato is perishable and has a short shelf life. To improve the storage quality of tomato, the effect of hot water treatment and calcium dip...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Penerbit Universiti Kebangsaan Malaysia
2020
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| Online Access: | http://journalarticle.ukm.my/17224/1/49_04_09.pdf http://journalarticle.ukm.my/17224/ http://www.mabjournal.com/index.php?option=com_content&view=article&id=1070&catid=59:current-view&Itemid=56 |
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