Comparative study on the use of Moringa oleifera as natural coagulant and aluminium sulphate in restaurant wastewater treatment

• Main Authors: Temitope, Adegoke Adedotun, Samuel, Lawal Nurudeen, Abosede, Odusanya Olubunmi, Toheeb, Idowu Olamilekan, Temitayo, Oyetunji Opeyemi
• Format: Article
• Language: English
• Published: Penerbit Universiti Kebangsaan Malaysia 2020
• Online Access: http://journalarticle.ukm.my/17209/1/19.pdf; http://journalarticle.ukm.my/17209/; https://www.ukm.my/jkukm/volume-324-2020/

The enormous amount of wastewater generated by restaurants often require some level of treatment before disposal. This is partly achieved by using synthetic coagulants with its attendant environmental risk. This study is aimed at investigating the use of Aluminium Sulphate (AS) and Moringa oleif...