Small group discussion using Whatsapp as learning & evaluation tool for nutrition & dietetics students

Small group discussion (SGD) using WhatsApp platform is a student-centred learning innovation to overcome the problems of lack of optimum preparation and participation by students when SGD is conducted in the classroom. Nutrition and dietetics undergraduate students (n=46) who enrolled for Mul...

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Bibliographic Details
Main Authors: Nurul Huda Razalli,, Mohd ‘Adlan Mohd Shariffuddin,
Format: Article
Language:English
Published: Penerbit Universiti Kebangsaan Malaysia 2020
Online Access:http://journalarticle.ukm.my/17057/1/43994-142107-1-PB.pdf
http://journalarticle.ukm.my/17057/
https://ejournal.ukm.my/ajtlhe/issue/view/1353
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