Isolation and characterization of a surfactant-stable protease from halophilic bacteria Chromohalobacter Japonicus BK-AB18

The protease from Chromohalobacter japonicus BK-AB18 was produced by growing bacteria in a LB medium containing 5% casein and 5% NaCl. The crude protease was partially purified by three levels of ammonium sulfate concentration (ranges of 0–70%, 70–75% and 75–80%) and the highest specific activity...

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Bibliographic Details
Main Authors: Achmad, Dwi Isyana, Ihsanawati,, Hertadi, Rukman
Format: Article
Language:English
Published: Penerbit Universiti Kebangsaan Malaysia 2020
Online Access:http://journalarticle.ukm.my/16022/1/49_02_06.pdf
http://journalarticle.ukm.my/16022/
http://www.mabjournal.com/index.php?option=com_content&view=article&id=1003&catid=59:current-view&Itemid=56
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