Stress and food intake among university students - is there a relationship?

• Main Authors: Cheng, Shi-Hui, Muhammad Khair Mohd Kamil,
• Format: Article
• Language: English
• Published: Penerbit Universiti Kebangsaan Malaysia 2020
• Online Access: http://journalarticle.ukm.my/14738/1/ARTIKEL%2014.pdf; http://journalarticle.ukm.my/14738/; http://www.ukm.my/jsm/malay_journals/jilid49bil1_2020/KandunganJilid49Bil1_2020.html

There is a growing interest in the effects of stress on food consumption. Studies suggest that stress could either increases or decreases food consumption among university students. As the prevalence of stress is evident among university students in various countries, this study aims to investigate...