Analysis of free oligosaccharides (fOS) from wild-type Saccharomyces cerevisiae (Baker’s yeast) using two different extraction methods

• Main Authors: Iqbal Jalaludin,, Amirul Husna Sudin,, Dharshini Elangovan,, Hussein M. Al-Bajalan,, Nur Maisarah Sarizan,, Noor Liana Mat Yajit,, Kamalrul Azlan Azizan,, Abdul Munir Abdul Murad,, Farah Diba Abu Bakar,, Alonzi, Dominic S., Mukram Mohamad Mackeen,
• Format: Article
• Language: English
• Published: Penerbit Universiti Kebangsaan Malaysia 2020
• Online Access: http://journalarticle.ukm.my/14734/1/ARTIKEL%2010.pdf; http://journalarticle.ukm.my/14734/; http://www.ukm.my/jsm/malay_journals/jilid49bil1_2020/KandunganJilid49Bil1_2020.html

The glycomic profiles of free oligosaccharides (fOS) derived from misfolded N- and O-linked glycoproteins and lipid-linked oligosaccharides are important molecular signatures in various biological processes and serve as a readout of functional properties such as glycosidase inhibition. Several glyca...