Effect of different hydrolysis time and enzymes on chemical properties, antioxidant and antihyperglycemic activities of edible bird nest hydrolysate

• Main Authors: Alia Syafieqah Zulkifli,, Abdul Salam Babji,, Lim, Seng Joe, Arnida Hani Teh,, Norlida Mat Daud,, Hafeedza Abdul Rahman,
• Format: Article
• Language: English
• Published: Penerbit Universiti Kebangsaan Malaysia 2019
• Online Access: http://journalarticle.ukm.my/14679/1/48_02_21.pdf; http://journalarticle.ukm.my/14679/; http://www.mabjournal.com/index.php?option=com_content&view=article&id=921&catid=59:current-view&Itemid=56

Edible bird nest (EBN) is a dried glutinous secretion from the salivary glands of swiftlet species commonly found in the Southeast Asian region, including Malaysia. It is consumed traditionally by the Chinese as food delicacy and also considered as an important ingredient in traditional Chinese me...