Antioxidant properties and toxicity assessment of the Crescentia cujete extracts in brine shrimp (Artemia salina)

• Main Authors: Mozhiarhasi Sandra Sagrin,, Nur Fatimah Lasano,, Radhiah Shukri,, Nurul Shazini Ramli,
• Format: Article
• Language: English
• Published: Penerbit Universiti Kebangsaan Malaysia 2019
• Online Access: http://journalarticle.ukm.my/13386/1/15%20Mozhiarhasi%20Sandra%20Sagrin.pdf; http://journalarticle.ukm.my/13386/; http://www.ukm.my/jsm/malay_journals/jilid48bil4_2019/KandunganJilid48Bil4_2019.html

Crescentia cujete has traditionally been used to treat various ailments. The present study attempted to determine the antioxidant activities of 100% ethanol, 50% ethanol and aqueous extracts of the leaves, bark and fruit of the herb. Additionally, the toxicity of the extracts was investigated in bri...