Physicochemical, antioxidant and microbial properties of fresh black stem sugarcane juice with addition of calamansi juice

• Main Authors: Noor Afiqah Md Noor,, Maizura Murad,, Effarizah Mohd Esah,
• Format: Article
• Language: English
• Published: Penerbit Universiti Kebangsaan Malaysia 2018
• Online Access: http://journalarticle.ukm.my/12393/1/12%20Noor%20Afiqah%20Md%20Noor%20%28new%29.pdf; http://journalarticle.ukm.my/12393/; http://www.ukm.my/jsm/english_journals/vol47num9_2018/contentsVol47num9_2018.html

This study was designed to determine the physicochemical, antioxidant and microbial properties of fresh sugarcane juice with calamansi juice addition. The sugarcane that was used in the experiments was the black cane variety (Saccharum officinarum). Sugarcane pressed with and without their peel was...