Effect of sodium acetate, chilli and turmeric on the shelf life of refrigerated tilapia fillet

• Main Authors: Tuan Zainazor Tuan Chilek,, Amiza Mat Amin,, Norhidayah Jusoh,, Suhana Muhamad Hanidun,, Nasrenim Suhaimin,, Zarina Mohd Shariff,, Saadiah Ibrahim,
• Format: Article
• Language: English
• Published: Penerbit Universiti Kebangsaan Malaysia 2017
• Online Access: http://journalarticle.ukm.my/12359/1/46_03_07.pdf; http://journalarticle.ukm.my/12359/; http://mabjournal.com/index.php?option=com_content&view=article&id=674&catid=59:current-view&Itemid=56

The aim of this study was to determine the effects of turmeric powder, chilli powder and sodium acetate on the shelf life of refrigerated tilapia fillets at 5ºC. Six treatments were applied to the tilapia fillets which were salt (S), salt and turmeric (ST), salt and chilli (SC), salt, turmeric and...