Effect of Fermentation towards Production of Phenolic Compounds from Syzygium campanulatum
Phenolic compounds are plant secondary metabolites that beneficial to the plant and to us human as well such as their anti-oxidant property. Searching and enhancing profile of phenolic compounds were always in action. Wastes such as garden leaf waste can be alternative source of phenolic compounds....
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| Format: | Thesis |
| Language: | English |
| Published: |
2016
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| Subjects: | |
| Online Access: | http://eprints.intimal.edu.my/944/1/105.pdf http://eprints.intimal.edu.my/944/ |
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