Oil Palm

The oil palm is the world’s most important oil crop producing 24.9% of total vegetable oils and fats surpassing soybean at 23.9% (Mielke, http://www.oil world.bz, 31 March 2007). It produces two types of oil from its fruits, mesocarp oil and kernel oil known as crude palm oil (CPO) and palm kerne...

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Main Authors: Soh, Aik Chin, Wong, Choo Kien, Ho, Yuk Wah, Choong, Chieh Wean
Format: Book Section
Language:English
Published: Springer Science 2009
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Online Access:http://eprints.intimal.edu.my/309/1/9.pdf
http://eprints.intimal.edu.my/309/
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spelling my-inti-eprints.3092016-06-09T09:01:26Z http://eprints.intimal.edu.my/309/ Oil Palm Soh, Aik Chin Wong, Choo Kien Ho, Yuk Wah Choong, Chieh Wean SB Plant culture The oil palm is the world’s most important oil crop producing 24.9% of total vegetable oils and fats surpassing soybean at 23.9% (Mielke, http://www.oil world.bz, 31 March 2007). It produces two types of oil from its fruits, mesocarp oil and kernel oil known as crude palm oil (CPO) and palm kernel oil (PKO), respectively, in international trade. Total world production of CPO stands at about 38 million tons worth around US$ 20 billion. The oils are produced from some 13 million ha of plantations in the humid tropical countries of Asia, Africa and Latin America: Indonesia (5.3 million ha), Malaysia (4.2 million ha), Papua New Guinea, Colombia, Ivory Coast, Nigeria and Thailand with the first two countries having the bulk of the plantings. Palm oil is the largest internationally traded vegetable oil with its main markets in China, European Union, Pakistan, India, Japan and Bangladesh. Palm oil is mainly used in food (80%), e.g. as cooking oil, margarine, vanaspati or vegetable ghee and shortenings, and the remaining 20% are used as oleochemicals replacing mineral oil to feed the detergents, cosmetics, pharmaceutical/nutraceutical, plastics and lubricants industries. With the recent high rise in petroleum prices and that the deadline for meeting the requirements of the Cartagena Protocol on Biosafety in terms of ‘green’ or renewable energy substitution is approaching, there has been a tremendous demand for palm oil as a source of biofuel (biodiesel). Also, responding to consumer health and environmental concerns, secondary and by-products from the palm oil industry have spawned new industries, e.g. vitamins A and E and other antioxidant health supplements from the oil, animal feed and organic fertilizers from the kernel, and sludge cakes and wastes from oil extraction mills have served as value additions. Springer Science 2009 Book Section PeerReviewed text en http://eprints.intimal.edu.my/309/1/9.pdf Soh, Aik Chin and Wong, Choo Kien and Ho, Yuk Wah and Choong, Chieh Wean (2009) Oil Palm. In: Handbook of Plant Breeding. Springer Science, pp. 333-367. ISBN 978-0-387-77594-4 10.1007/978-0-387-77594-4_11
institution INTI International University
building INTI Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider INTI International University
content_source INTI Institutional Repository
url_provider http://eprints.intimal.edu.my
language English
topic SB Plant culture
spellingShingle SB Plant culture
Soh, Aik Chin
Wong, Choo Kien
Ho, Yuk Wah
Choong, Chieh Wean
Oil Palm
description The oil palm is the world’s most important oil crop producing 24.9% of total vegetable oils and fats surpassing soybean at 23.9% (Mielke, http://www.oil world.bz, 31 March 2007). It produces two types of oil from its fruits, mesocarp oil and kernel oil known as crude palm oil (CPO) and palm kernel oil (PKO), respectively, in international trade. Total world production of CPO stands at about 38 million tons worth around US$ 20 billion. The oils are produced from some 13 million ha of plantations in the humid tropical countries of Asia, Africa and Latin America: Indonesia (5.3 million ha), Malaysia (4.2 million ha), Papua New Guinea, Colombia, Ivory Coast, Nigeria and Thailand with the first two countries having the bulk of the plantings. Palm oil is the largest internationally traded vegetable oil with its main markets in China, European Union, Pakistan, India, Japan and Bangladesh. Palm oil is mainly used in food (80%), e.g. as cooking oil, margarine, vanaspati or vegetable ghee and shortenings, and the remaining 20% are used as oleochemicals replacing mineral oil to feed the detergents, cosmetics, pharmaceutical/nutraceutical, plastics and lubricants industries. With the recent high rise in petroleum prices and that the deadline for meeting the requirements of the Cartagena Protocol on Biosafety in terms of ‘green’ or renewable energy substitution is approaching, there has been a tremendous demand for palm oil as a source of biofuel (biodiesel). Also, responding to consumer health and environmental concerns, secondary and by-products from the palm oil industry have spawned new industries, e.g. vitamins A and E and other antioxidant health supplements from the oil, animal feed and organic fertilizers from the kernel, and sludge cakes and wastes from oil extraction mills have served as value additions.
format Book Section
author Soh, Aik Chin
Wong, Choo Kien
Ho, Yuk Wah
Choong, Chieh Wean
author_facet Soh, Aik Chin
Wong, Choo Kien
Ho, Yuk Wah
Choong, Chieh Wean
author_sort Soh, Aik Chin
title Oil Palm
title_short Oil Palm
title_full Oil Palm
title_fullStr Oil Palm
title_full_unstemmed Oil Palm
title_sort oil palm
publisher Springer Science
publishDate 2009
url http://eprints.intimal.edu.my/309/1/9.pdf
http://eprints.intimal.edu.my/309/
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