An innovative hybrid steam-microwave sterilization of palm oil fruits at atmospheric pressure
Conventional sterilization in palm oil mills utilizes heat to soften the fresh-fruit bunch in a pressurized vessel to detach the mesocarp, kernel and nut from the fruitlet. It also inactivates the generation of lipase enzyme that triggers the formation of Free Fatty Acid (FFA) and breaks the oil-bea...
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| Main Authors: | , , |
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| Format: | Article |
| Published: |
Elsevier
2020
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| Subjects: | |
| Online Access: | http://eprints.intimal.edu.my/1372/ https://www.sciencedirect.com/science/article/pii/S1466856419313694 |
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