Influence of intermittent steam injection into saline water: a study of wave motions in saline water for optimizing similar hydrodynamics in direct contact condensation based milk sterilization process
The injection of steam into the water or saline involve intermittent wave structures that can affect the mass and heat transfer within fluid domain. It may be analogous to the processes prevailed in milk sterilization process as the boiling point of the saline water �100.50C is nearly the same as...
Saved in:
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Published: |
Taylor and Francis Ltd.
2021
|
| Online Access: | http://scholars.utp.edu.my/id/eprint/23929/ https://www.scopus.com/inward/record.uri?eid=2-s2.0-85099356522&doi=10.1080%2f17455030.2020.1871111&partnerID=40&md5=c5df02024553403fccbca2c5ab7b5bfa |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|