Antimicrobial Activity of Syzygium polyanthum Wight (Walp.) Extract against Foodborne Pathogens in Food: A Potential Antimicrobial Agent for Natural Food Washing Solution
Antimicrobial Activity of Syzygium polyanthum Wight (Walp.) Extract against Foodborne Pathogens in Food: A Potential Antimicrobial Agent for Natural Food Washing Solution by Suzita Ramli
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| Format: | article |
| Language: | English |
| Published: |
Tanjung Malim
2023
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| Online Access: | https://ir.upsi.edu.my/detailsg.php?det=10872 |
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