Optimization of removing of free fatty acid content on Jatropha curcas l. seed oil using experimental design

Saved in:

Bibliographic Details
Main Authors:	Mohd. Azizi, C. Y., Ismail, N. A.
Format:	Article
Language:	en
Published:	Faculty of Chemical Engineering & Natural Resources 2008
Subjects:	TP Chemical technology
Online Access:	http://eprints.utm.my/8701/3/CYMohdAzizi_OptimizationofRemovingofFreeFattyAcidContent2008.pdf http://eprints.utm.my/8701/ http://www.fkkksa.utm.my/jcnre/
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet