Inhibition of bacillus subtilis and escherichia coli by antimicrobial starch-based film incorporated with lauric acid and chitosan
Food safety is one of key issues of public health. One option is to use packaging to provide an increased margin of safety and quality. Active packaging technologies are being developed as a result of these driving forces. Active packaging is an innovative concept that can be defined as a mode of pa...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Conference or Workshop Item |
| Language: | en |
| Published: |
2007
|
| Subjects: | |
| Online Access: | http://eprints.utm.my/5551/1/EraricarSalleh2007_InhibitionOfBacillusSubtilisAndEscherichiaColi.pdf http://eprints.utm.my/5551/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|