The use of microorganisms in dairy products (butter)
Butter is widely used in cooking and baking, particularly by those who enjoy cakes and sweets. Butter is categorized as a dairy product which is made from fat and protein. Biotechnology knowledge is applied in the process of making butter because it involves microorganisms such as bacter...
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| Main Authors: | , , |
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| Other Authors: | |
| Format: | Book Section |
| Language: | en |
| Published: |
Penerbit UTHM
2022
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| Subjects: | |
| Online Access: | http://eprints.uthm.edu.my/7543/1/5.pdf http://eprints.uthm.edu.my/7543/ |
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