A review of gelatin: properties, sources, process, applications, and commercialisation

This review begins with a discussion of the general properties of gelatin and its sources, particularly in the food and health industries, and then briefly address the status quo of gelatin in today’s market. Apart from the basic chemical compounds and gelatin types, this paper also discussed the...

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Bibliographic Details

Main Authors:	Alipal, J., Mohd Pu’ad, N. A. S., T. C., Lee, N.H.M Nayan, N.H M Nayan, N. Sahari, N. Sahari, H. Basri, H. Basri, M.I. Idris, M.I. Idris, Abdullah, H.Z.
Format:	Article
Language:	en
Published:	Elsevier 2021
Subjects:	TP200-248 Chemicals: Manufacture, use, etc.
Online Access:	http://eprints.uthm.edu.my/1828/1/P12602_a1883887740893e4848c369feab548dc.pdf http://eprints.uthm.edu.my/1828/ https://doi.org/10.1016/j.matpr.2020.12.922
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