The ability of Zea mays ears (Young Corn) powder in enhancing nutritional composition and changing textural properties and sensory acceptability of yeast bread
Consumption of dietary fibre-rich food has been associated with various beneficial physiological properties and health effects. Presently, different types of natural fibre-rich ingredients are added into variety of bakery-based products to improve it fibre content for health promotional purposes. Ho...
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| Main Authors: | , |
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| Format: | Article |
| Language: | en |
| Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2013
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| Subjects: | |
| Online Access: | http://eprints.usm.my/32467/1/41_Wan_Rosli_%28241%29_muha.pdf http://eprints.usm.my/32467/ http://www.ifrj.upm.edu.my |
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