Effect Of Xanthan Gum On The Physical And Mechanical Properties Of Gelatin-carboxymethyl Cellulose Film Blends

Food Packaging and Shelf Life Volume 9, September 2016, Pages 55-63

Bibliographic Details

Main Authors:	M.A.S.P. Nur Hazirah, M.I.N.Isa, N.M. Sarbon
Format:	Article
Language:	en_US
Published:	Elsevier 2024
Subjects:	Gelatin, Carboxymethyl cellulose, Xanthan gum, Blended, films, Physical properties, Mechanical properties
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