Purification and characterization of angiotensin converting enzyme-inhibitory peptides derived from Stichopus horrens: stability study against the ACE and inhibition kinetics

Purification and characterization of angiotensin converting enzyme-inhibitory peptides derived from Stichopus horrens: stability study against the ACE and inhibition kinetics

Stichopus horrens is the most popular species of sea cucumber due to strong beliefs of its numerous medicinal properties. In this study, ACE-inhibitory peptides of S. horrens generated through enzymatic hydrolysis using Alcalase were isolated. Three peptides EVSQGRP, CRQNTLGHNTQTSIAQ and VSRHFASYAN...

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Bibliographic Details
Main Authors: Forghani, Bita, Zarei, Mohammad, Ebrahimpour, Afshin, Philip, Robin, Bakar, Jamilah, Abdul Hamid, Azizah, Saari, Nazamid
Format: Article
Language:en
Published: Elsevier BV 2016
Online Access:http://psasir.upm.edu.my/id/eprint/53701/1/Purification%20and%20characterization%20of%20angiotensin%20converting%20enzyme-inhibitory%20peptides%20derived%20from%20Stichopus%20horrens.pdf
http://psasir.upm.edu.my/id/eprint/53701/
http://www.sciencedirect.com/science/article/pii/S1756464615005228
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Internet

http://psasir.upm.edu.my/id/eprint/53701/1/Purification%20and%20characterization%20of%20angiotensin%20converting%20enzyme-inhibitory%20peptides%20derived%20from%20Stichopus%20horrens.pdf
http://psasir.upm.edu.my/id/eprint/53701/
http://www.sciencedirect.com/science/article/pii/S1756464615005228

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