Analyses of some phenolic and flavonoid compounds using HPLC in microwave obtained extracts of three varieties of Labisia pumila Benth.

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Bibliographic Details
Main Authors:	Karimi, Ehsan, Jaafar, Hawa Z. E., Ahmad, Syahida, Rahmat, Asmah, Abdul Aziz, Maheran
Format:	Conference or Workshop Item
Language:	en
Published:	Malaysian Society of Plant Physiology 2011
Online Access:	http://psasir.upm.edu.my/id/eprint/51545/1/18-22.pdf http://psasir.upm.edu.my/id/eprint/51545/
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