Extraction of phenolic antioxidants from four selected seaweeds obtained from Sabah
Algal have attracted attention from biomedical scientists as they are a valuable natural source of secondary metabolites that exhibit antioxidant activities. In this study, single-factor experiments were conducted to investigate the best extraction conditions (ethanol concentration, solid-to-solvent...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | en |
| Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2016
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| Online Access: | http://psasir.upm.edu.my/id/eprint/50469/1/%288%29.pdf http://psasir.upm.edu.my/id/eprint/50469/ http://www.ifrj.upm.edu.my/23%20(06)%202016/(8).pdf |
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