Ferulic acid, gamma oryzanol and GABA content in whole grain rice and their variation with bran colour
The health advantages of whole grain rice are largely associated with the bioactive food components namely, ferulic acid (FA), gamma oryzanol (GO) and gamma aminobutyric acid (GABA) in the germ and bran of grain kernel. This study was aimed to determine the content of these health-promoting compound...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | en |
| Published: |
United Arab Emirates University
2015
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| Online Access: | http://psasir.upm.edu.my/id/eprint/44801/1/BRAN.pdf http://psasir.upm.edu.my/id/eprint/44801/ https://www.bibliomed.org/?mno=184824 |
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