The effect of temperature on tribological properties of chemically modified bio-based lubricant
Vegetable oil has several characteristics that provide advantages for use as lubricant. This includes a high viscosity index, high flash point, high biodegradability, and friction and wear reduction properties. However, vegetable oil has some disadvantages such as low oxidation stability and low the...
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| Main Authors: | , , , , |
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| Format: | Article |
| Published: |
Taylor & Francis
2014
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| Online Access: | http://psasir.upm.edu.my/id/eprint/35681/ http://www.tandfonline.com/doi/abs/10.1080/10402004.2013.878777 |
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