A Study of the Bacterial Population Fluctuations During Poultry Processing
The microbial assessment of skin-washed water samples taken from 39 poultry carcasses and the wash water from a poultry processing unit revealed cumulative increases z"n the number of microflora at each stage of processing. A comparison of the bacterial population densities on the skin at the...
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| Main Authors: | , |
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| Format: | Article |
| Language: | en English |
| Published: |
1985
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| Online Access: | http://psasir.upm.edu.my/id/eprint/2256/1/A_Study_of_the_Bacterial_Population_Fluctuations.pdf http://psasir.upm.edu.my/id/eprint/2256/ |
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