The effect of extraction methods on fatty acid and carotenoid compositions of marine microalgae Nannochloropsis oculata and Chaetoceros gracilis
This study was conducted to assess three extraction methods for the determination of fatty acid compositions and carotenoids (lutein, zeaxanthin, ß-carotene, and a-carotene) from marine microalgae, Nannochloropsis oculata (NO) and Chaetoceros gracilis (CG). For this purpose, three different extract...
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| Main Authors: | , |
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| Format: | Article |
| Language: | en |
| Published: |
Universiti Putra Malaysia Press
2013
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| Online Access: | http://psasir.upm.edu.my/id/eprint/21635/1/91.%20The%20Effect%20of%20Extraction%20Methods%20on%20Fatty%20Acid%20and%20Carotenoid.pdf http://psasir.upm.edu.my/id/eprint/21635/ http://www.pertanika.upm.edu.my/Pertanika%20PAPERS/JTAS%20Vol.%2036%20(2)%20May.%202013/04%20Page%20145%20to%20160.pdf |
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http://psasir.upm.edu.my/id/eprint/21635/1/91.%20The%20Effect%20of%20Extraction%20Methods%20on%20Fatty%20Acid%20and%20Carotenoid.pdfhttp://psasir.upm.edu.my/id/eprint/21635/
http://www.pertanika.upm.edu.my/Pertanika%20PAPERS/JTAS%20Vol.%2036%20(2)%20May.%202013/04%20Page%20145%20to%20160.pdf