Effect of substitution with native and phosphorylated tapioca or sago starch on the quality of glass noodle

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Bibliographic Details
Main Authors:	Syed Muhammad, Sharifah Kharidah, Kusnandar, Feri, Mat Hashim, Dzulkifly, Abdul Rahman, Russly
Format:	Monograph
Language:	en
Published:	The Research Unit, Universiti Putra Malaysia 1999
Online Access:	http://psasir.upm.edu.my/id/eprint/20189/1/Effect%20of%20substitution%20with%20native%20%20and%20phosphorylated%20tapioca%20or%20sago%20starch%20on%20the%20quality%20of%20glass%20noodle.pdf http://psasir.upm.edu.my/id/eprint/20189/
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