Viability of bifidobacterium pseudocatenulatum G4 after spray-drying and freeze-drying

Viability of Bifidobacterium pseudocatenulatum G4 following spray-drying and freeze-drying in skim milk was evaluated. After spray-drying, the strain experienced over 99% loss in viability regardless of the air outlet temperature (75 and 85°C) and the heat-adaptation temperature (45 and 65 °C, 30 m...

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Bibliographic Details

Main Authors:	Abd Manap, Mohd Yazid, Shobirin, Anis, Mohamad, Rosfarizan, Mustafa, Shuhaimi, Wong, Stephenie, Kabeir, Barka Mohammed
Format:	Article
Language:	en English
Published:	Libertas Academica Ltd. 2009
Subjects:	Skim milk Dairy products
Online Access:	http://psasir.upm.edu.my/id/eprint/17753/1/Viability%20of%20bifidobacterium%20pseudocatenulatum%20G4%20after%20spray.pdf http://psasir.upm.edu.my/id/eprint/17753/
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