Enhanced productions of riboflavin and nisin through cocultivation of Lactococcus lactis and Lactobasillus rhamnosus
Microbial co-cultivation from different species of lactic acid bacteria (LAB) has the potential mean to trigger its quorum sensing to induce the production of targeted metabolites and possibly increasing its yield. The interspecies relationship between Lactococcus lactis ATCC 11454 and Lactobacil...
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | en |
| Published: |
2024
|
| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/122683/1/122683.pdf http://psasir.upm.edu.my/id/eprint/122683/ http://ethesis.upm.edu.my/id/eprint/18630 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|