Tuna and tuna products: a review of the nutrition, processing, safety, and future prospects
Tuna, part of the Scombridae family, are globally renowned teleost fish valued for their nutritional richness, particularly in protein and healthy fats. Tuna is popular in various cuisines, from sashimi to canned products. However, the industry faces challenges. Histamine fish poisoning, mercury con...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | en |
| Published: |
Springer
2025
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| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/122488/1/122488.pdf http://psasir.upm.edu.my/id/eprint/122488/ https://link.springer.com/article/10.1007/s12562-025-01878-2?error=cookies_not_supported&code=3a8ef572-ae40-4c89-a450-87a1ea4575f3 |
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