Upcycling marine food waste into biodegradable food packaging: a sustainable approach toward zero-waste society and biocircular economy

Seafood processing creates a large amount of waste, with 50 %–75 % of the seafood processed discarded as byproducts or waste that often ends up in landfills, releasing methane. This study explores converting marine food waste—such as seaweed residues and crustacean shells—into biodegradable food pac...

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Bibliographic Details

Main Authors:	Dissanayake, Kasun Kumara, Kurniawan, Tonni Agustiono, Sarangi, Prakash Kumar, AlSultan, G. Abdulkareem, Goh, Hui Hwang, Wong, Hin Yong, Onn, Choo Wou, Tharikulislam, Mohamed, Aziz, Faisal, Othman, Mohd Hafiz Dzarfan, Anouzla, Abdelkader, Ali, Imran, Khan, M. Imran, Zhang, Dongdong
Format:	Article
Language:	en
Published:	Elsevier 2026
Subjects:	Forestry Renewable Energy, Sustainability and the Environment
Online Access:	http://psasir.upm.edu.my/id/eprint/122363/1/122363.pdf http://psasir.upm.edu.my/id/eprint/122363/ https://linkinghub.elsevier.com/retrieve/pii/S0961953425012486
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