In vitro development of salt tolerant Malaysian indica rice ‘MARDI Siraj 297’ and enhancement of salinity tolerance using salicylic acid
Among cereal crops, rice (Oryza sativa L.) is the most susceptible to salinity. Due to emerging salinity impacts on food security, different strategies have been implemented including developing salt tolerant varieties. Therefore, this study was conducted to produce salt tolerant lines of ‘MARDI Sir...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | en |
| Published: |
Instituto de Investigaciones Agropecuarias, INIA
2024
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| Online Access: | http://psasir.upm.edu.my/id/eprint/119076/1/119076.pdf http://psasir.upm.edu.my/id/eprint/119076/ http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392024000100003&lng=en&nrm=iso&tlng=en |
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