Extrusion-based 3D printing technology in soy protein-based meat analogs: a review
Extrusion-based 3D printing technology has emerged as a promising method for developing soy protein-based meat analogs, addressing the urgent demand for sustainable and nutritious alternatives to traditional meat sources. There is a growing global interest in soy protein-based diets, driven by envir...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Published: |
Wiley-Blackwell Publishing, Inc.
2024
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| Online Access: | http://psasir.upm.edu.my/id/eprint/117377/ https://doi.org/10.1111/jfpe.70008 |
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