Microbial characterization of belacan(fermented shrimp paste) and its potential as a plant-growth promoting agent of oyster mushroom (Pleurotus ostreatus)

Belacan, or fermented shrimp paste, is produced through the fermentation of small shrimps and salts under specific conditions. As a result of spontaneous fermentation, belacan harbors a diverse microbial community comprising bacteria, fungi, and yeast. These microorganisms possess the potential to i...

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Bibliographic Details

Main Authors:	Abedelazeez, Khudair J.D., Zaini, Nurul Solehah Mohd, Fauzi, Nur Aisyah Syahirah Ahmad, Zainuddin, Nurazlin, Tiun, Xin Ci, Kesvaran, Hosynaa Elang, Yaacob, Jamilah Syafawati, Rahim, Muhamad Hafiz Abd
Format:	Article
Language:	en
Published:	Hibiscus Publisher Enterprise 2024
Online Access:	http://psasir.upm.edu.my/id/eprint/116631/1/116631.pdf http://psasir.upm.edu.my/id/eprint/116631/ https://journal.hibiscuspublisher.com/index.php/JOBIMB/article/view/943
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