The effect of harvest time on the quantity and chemical composition of jasmine (Jasminum multiflorum L.) essential oil
The quantity and chemical composition of essential oil from flowers of jasmine (Jasminum multiflorum L.) harvested in the morning (8.00 a.m.) and evening (6.00 p.m.) were compared. Flowers from each harvest time were extracted for their essential oil by the Soxhlet extraction method. Chemical compos...
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| Main Authors: | , , , , |
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| Format: | Article |
| Published: |
International Society for Horticultural Science
1998
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| Online Access: | http://psasir.upm.edu.my/id/eprint/116493/ https://www.actahort.org/books/454/454_42.htm |
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