Production of an amylase-degrading raw starch by Gibberella pulicaris
An endophytic fungus, Gibberella pulicaris, produced an amylase which degraded raw starches from cereals and other crops including raw potato, sago, tapioca, corn, wheat and rice starch. In each case, glucose was the main product. Among the raw starches used, raw potato starch gave the highest enzym...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | en |
| Published: |
2000
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| Online Access: | http://psasir.upm.edu.my/id/eprint/116176/1/116176.pdf http://psasir.upm.edu.my/id/eprint/116176/ https://link.springer.com/article/10.1023/A:1005685118614?error=cookies_not_supported&code=89ba4562-beae-44f9-bf98-049abf3a13aa |
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