The effect of electron beam irradiation on preparation of sago starch/polyvinyl alcohol foams

Blends of sago starch (SS)/polyvinyl alcohol (PVA) were irradiated with doses ranging from 10 to 30 kGy. Foams were then produced from these irradiated blends using a microwave. Changes in the degree of crosslinking, gel strength, thermal stability morphology of blends and linear expansion of foam w...

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Bibliographic Details

Main Authors:	Wongsuban, Benchamaporn, Muhammad, Kharidah, Ghazali, Zulkafli, Hashim, Kamaruddin, Ali Hassan, Muhammad
Format:	Article
Language:	en
Published:	Elsevier B.V. 2003
Online Access:	http://psasir.upm.edu.my/id/eprint/116046/1/116046.pdf http://psasir.upm.edu.my/id/eprint/116046/ https://linkinghub.elsevier.com/retrieve/pii/S0168583X03012503
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