The effect of electron beam irradiation on preparation of sago starch/polyvinyl alcohol foams
Blends of sago starch (SS)/polyvinyl alcohol (PVA) were irradiated with doses ranging from 10 to 30 kGy. Foams were then produced from these irradiated blends using a microwave. Changes in the degree of crosslinking, gel strength, thermal stability morphology of blends and linear expansion of foam w...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | en |
| Published: |
Elsevier B.V.
2003
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| Online Access: | http://psasir.upm.edu.my/id/eprint/116046/1/116046.pdf http://psasir.upm.edu.my/id/eprint/116046/ https://linkinghub.elsevier.com/retrieve/pii/S0168583X03012503 |
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