Survival kinetics of Alicyclobacillus acidoterrestris spores in thermally processed pineapple-mango blend juice
The presence of Alicyclobacillus acidoterrestris (AAT) spores in pineapple and mango juices has been reported in the industry. Thermal resistance of AAT spores to pasteurisation treatment poses a serious threat to the tropical juice industry. This study investigates the influence of formulation (pin...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | en |
| Published: |
Rynnye Lyan Resources
2024
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/115807/1/115807.pdf http://psasir.upm.edu.my/id/eprint/115807/ https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_7__fr-2022-544_md._hazmi.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|