Detection and antibiotic resistance profile of extended-spectrum betalactamase—producing Escherichia coli in raw vegetables
The increase of antibiotic-resistance bacteria in food and vegetables has heightened the concern related to food safety globally. The current study aimed to determine the prevalence and antibiotic resistance profile of extended-spectrum beta-lactamase (ESBL)-producing Escherichia coli in raw vegetab...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Published: |
Rynnye Lyan Resources
2023
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| Online Access: | http://psasir.upm.edu.my/id/eprint/107248/ https://www.myfoodresearch.com/vol-79474issue-4.html |
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