Polarity affects the antioxidant and antimicrobial activities of jellyfish Acromitus hardenbergi extracts
Jellyfish is an emerging aquaculture species, farmed for Oriental cuisines and nutraceutical ingredients. This study aimed to examine antioxidative and antimicrobial potentials of various fractions of the jellyfish, Acromitus hardenbergi. The bell and oral arms of the jellyfish were sequentially ext...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | en |
| Published: |
Korean Society of Fisheries and Aquatic Sciences
2022
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| Online Access: | http://psasir.upm.edu.my/id/eprint/102793/1/102793.pdf http://psasir.upm.edu.my/id/eprint/102793/ https://www.e-fas.org/archive/view_article?pid=fas-25-4-189 |
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